Chromium content in breakfast cereals depending on cereal grains used in their manufacture

  1. Mateos, C.J.
  2. Aguilar, M.V.
  3. Martínez-Para, M.C.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377

Argitalpen urtea: 2005

Alea: 220

Zenbakia: 1

Orrialdeak: 42-46

Mota: Biltzar ekarpena

DOI: 10.1007/S00217-004-0993-3 GOOGLE SCHOLAR
Datuen iturria: Scopus