Chromium content in breakfast cereals depending on cereal grains used in their manufacture

  1. Mateos, C.J.
  2. Aguilar, M.V.
  3. Martínez-Para, M.C.
Revista:
European Food Research and Technology

ISSN: 1438-2377

Ano de publicación: 2005

Volume: 220

Número: 1

Páxinas: 42-46

Tipo: Achega congreso

DOI: 10.1007/S00217-004-0993-3 GOOGLE SCHOLAR