Calcium availability in specific foods: Milk and dairy products, legumes, vegetables, cereals, baked goods and cooked meals

  1. Aguilar Vilas, M.V.
Book Series:
Food and Nutritional Components in Focus

ISSN: 2045-1709 2045-1695

Year of publication: 2016

Volume: 2016-January

Issue: 10

Pages: 46-64

Type: Book chapter

DOI: 10.1039/9781782622130-00046 GOOGLE SCHOLAR

Sustainable development goals