Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage

  1. Sanz, M.
  2. Cadahía, E.
  3. Esteruelas, E.
  4. Muñoz, Á.M.
  5. Fernández De Simón, B.
  6. Hernández, T.
  7. Estrella, I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 17

Pages: 9631-9640

Type: Article

DOI: 10.1021/JF102718T GOOGLE SCHOLAR
Data source: Scopus