Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage

  1. Sanz, M.
  2. Cadahía, E.
  3. Esteruelas, E.
  4. Muñoz, Á.M.
  5. Fernández De Simón, B.
  6. Hernández, T.
  7. Estrella, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 17

Orrialdeak: 9631-9640

Mota: Artikulua

DOI: 10.1021/JF102718T GOOGLE SCHOLAR
Datuen iturria: Scopus