Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage

  1. Sanz, M.
  2. Cadahía, E.
  3. Esteruelas, E.
  4. Muñoz, Á.M.
  5. Fernández De Simón, B.
  6. Hernández, T.
  7. Estrella, I.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2010

Volumen: 58

Número: 17

Pages: 9631-9640

Type: Article

DOI: 10.1021/JF102718T GOOGLE SCHOLAR
La source de données: Scopus