The effect of polysaccharides on the astringency induced by phenolic compounds

  1. Troszyńska, A.
  2. Narolewska, O.
  3. Robredo, S.
  4. Estrella, I.
  5. Hernández, T.
  6. Lamparski, G.
  7. Amarowicz, R.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2010

Volume: 21

Issue: 5

Pages: 463-469

Type: Article

DOI: 10.1016/J.FOODQUAL.2009.12.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus