Effect of germination on legume phenolic compounds and their antioxidant activity

  1. López-Amorós, M.L.
  2. Hernández, T.
  3. Estrella, I.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2006

Alea: 19

Zenbakia: 4

Orrialdeak: 277-283

Mota: Artikulua

DOI: 10.1016/J.JFCA.2004.06.012 GOOGLE SCHOLAR
Datuen iturria: Scopus