Effect of germination on legume phenolic compounds and their antioxidant activity

  1. López-Amorós, M.L.
  2. Hernández, T.
  3. Estrella, I.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2006

Volumen: 19

Número: 4

Pages: 277-283

Type: Article

DOI: 10.1016/J.JFCA.2004.06.012 GOOGLE SCHOLAR
La source de données: Scopus