Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

  1. Godoy, C.A.
  2. Valiente, M.
  3. Muñoz, W.
  4. Bonilla, P.
  5. Pons, R.
  6. Montalvo, G.
Zeitschrift:
Journal of Chemical and Engineering Data

ISSN: 1520-5134,  0021-9568

Datum der Publikation: 2023

Ausgabe: 68

Nummer: 7

Seiten: 1534-1542

Art: Artikel

DOI: 10.1021/ACS.JCED.2C00774 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus