Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

  1. Godoy, C.A.
  2. Valiente, M.
  3. Muñoz, W.
  4. Bonilla, P.
  5. Pons, R.
  6. Montalvo, G.
Revue:
Journal of Chemical and Engineering Data

ISSN: 1520-5134,  0021-9568

Année de publication: 2023

Volumen: 68

Número: 7

Pages: 1534-1542

Type: Article

DOI: 10.1021/ACS.JCED.2C00774 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus