Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

  1. Godoy, C.A.
  2. Valiente, M.
  3. Muñoz, W.
  4. Bonilla, P.
  5. Pons, R.
  6. Montalvo, G.
Aldizkaria:
Journal of Chemical and Engineering Data

ISSN: 1520-5134,  0021-9568

Argitalpen urtea: 2023

Alea: 68

Zenbakia: 7

Orrialdeak: 1534-1542

Mota: Artikulua

DOI: 10.1021/ACS.JCED.2C00774 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus