Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

  1. Godoy, C.A.
  2. Valiente, M.
  3. Muñoz, W.
  4. Bonilla, P.
  5. Pons, R.
  6. Montalvo, G.
Revista:
Journal of Chemical and Engineering Data

ISSN: 1520-5134 0021-9568

Ano de publicación: 2023

Volume: 68

Número: 7

Páxinas: 1534-1542

Tipo: Artigo

DOI: 10.1021/ACS.JCED.2C00774 GOOGLE SCHOLAR lock_openAcceso aberto editor