Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

1. Godoy, C.A.
2. Valiente, M.
3. Muñoz, W.
4. Bonilla, P.
5. Pons, R.
6. Montalvo, G.

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DOI: 10.1021/ACS.JCED.2C00774 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus