Publications (20) Gloria Domínguez Rodríguez publications

2024

  1. Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels

    International Journal of Molecular Sciences, Vol. 25, Núm. 18

  2. Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress

    Antioxidants, Vol. 13, Núm. 6

  3. Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts

    Food Chemistry, Vol. 456

  4. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

    Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34

  5. Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)

    Innovative Food Science and Emerging Technologies, Vol. 95

  6. Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives

    PLoS ONE, Vol. 19, Núm. 8 August

  7. Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

    Advances in Food and Nutrition Research (Academic Press Inc.)

  8. Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

    Food Chemistry: X, Vol. 22

2023

  1. Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety

    Heliyon, Vol. 9, Núm. 4

2022

  1. Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their in Vitro and in Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 26, pp. 7993-8009

  2. In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

    Food Chemistry, Vol. 385

  3. Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

    Food Chemistry, Vol. 371

2021

  1. A sustainable approach for extracting non-extractable phenolic compounds from mangosteen peel using ultrasound-assisted extraction and natural deep eutectic solvents

    Applied Sciences (Switzerland), Vol. 11, Núm. 12

  2. Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

    Food Chemistry, Vol. 339

  3. High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

    Food Research International, Vol. 147

  4. Pieles de frutas y hortalizas

    Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (Editorial Universidad de Alcalá), pp. 145-170

  5. Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

    Nutrients, Vol. 13, Núm. 9

2019

  1. Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

    Science of the Total Environment, Vol. 696

2018

  1. Polyphenols analysis and related challenges

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 177-232

2017

  1. Strategies for the extraction and analysis of non-extractable polyphenols from plants

    Journal of Chromatography A, Vol. 1514, pp. 1-15