Publikationen, an denen er mitarbeitet María Luisa Marina Alegre (118)

2024

  1. Bioactive peptides from fruit food waste after simulated gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 409-442

  2. Simultaneous and sequential combination of techniques for the sustainable and extensive extraction of proteins and polyphenols from malt rootlets

    Advances in Sample Preparation, Vol. 12

  3. Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

    Journal of Functional Foods, Vol. 119

  4. Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides

    Food Chemistry, Vol. 458

  5. miRNA and DNA analysis by negative ion electron transfer dissociation and infrared multiple-photon dissociation mass spectrometry

    Analytica Chimica Acta, Vol. 1299

2023

  1. Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

    Processing of Food Products and Wastes with High Voltage Electrical Discharges (Elsevier), pp. 95-119

  2. Approaching the extraction of proteins from brewing wastes using deep eutectic solvents

    LWT, Vol. 189

  3. Extraction, detection and determination of dietary microRNA: A review

    Trends in Food Science and Technology, Vol. 135, pp. 215-233

  4. Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

    LWT, Vol. 187

2022

  1. Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

    Current Research in Food Science, Vol. 5, pp. 1777-1787

  2. Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

    Trends in Food Science and Technology, Vol. 127, pp. 181-197

  3. High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

    Innovative Food Science and Emerging Technologies, Vol. 79

  4. Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers

    International Journal of Molecular Sciences, Vol. 23, Núm. 24

  5. Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 4, pp. 1677-1689

  6. Multifunctional and Collaborative Protection of Proteins, Peptides, Phenolic Compounds, and Other Molecules against Oxidation in Apricot Seeds Extracts

    Antioxidants, Vol. 11, Núm. 12

  7. Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

    Innovative Food Science and Emerging Technologies, Vol. 77

  8. Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds

    Food Research International, Vol. 161

2021

  1. Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain

    Food Chemistry, Vol. 359

  2. Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

    Nutrients, Vol. 13, Núm. 9

2020

  1. Apricot

    Valorization of Fruit Processing By-products (Elsevier), pp. 43-65