María Teresa
Hernández García
Profesor/a Titular Universidad
Marín
Pródanov
Publications by the researcher in collaboration with Marín Pródanov (6)
2019
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Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: Incidence on chemical composition and sensorial expression
Oeno One, Vol. 53, Núm. 4, pp. 741-755
2013
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Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS
Journal of Food Composition and Analysis, Vol. 31, Núm. 2, pp. 284-292
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Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration
International Journal of Food Science and Technology, Vol. 48, Núm. 7, pp. 1426-1435
2009
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Study of red wine neuroprotection on astrocytes
Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243
2008
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Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines
European Food Research and Technology, Vol. 227, Núm. 6, pp. 1641-1650
2002
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Relación entre la capacidad antioxidante y el contenido fenólico en hollejos de uva
XXIII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 7 al 11 de mayo de 2001