Phenolic compound profiles and antioxidant capacity of persea americana mill. peels and seeds of two varieties

  1. Kosińska, A.
  2. Karamać, M.
  3. Estrella, I.
  4. Hernández, T.
  5. Bartolomé, B.
  6. Dykes, G.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 18

Pages: 4613-4619

Type: Conference paper

DOI: 10.1021/JF300090P GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus