Characterization of the proteic and the phenolic fraction in tartaric sediments from wines

  1. Correa-Gorospe, I.
  2. Polo, M.C.
  3. Hernandez, T.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1991

Volume: 41

Issue: 2

Pages: 135-146

Type: Article

DOI: 10.1016/0308-8146(91)90041-L GOOGLE SCHOLAR
Data source: Scopus