Publikationen, an denen er mitarbeitet Romy Ángela Vasquez Villanueva (10)

2020

  1. Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry

    Microchemical Journal, Vol. 156

2019

  1. A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 22, pp. 5885-5896

  2. Gold nanoparticles coated with carbosilane dendrons in protein sample preparation

    Microchimica Acta, Vol. 186, Núm. 8

  3. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 37, pp. 10313-10320

2018

  1. In vitro antitumor and hypotensive activity of peptides from olive seeds

    Journal of Functional Foods, Vol. 42, pp. 177-184

2017

  1. Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

    Food Research International, Vol. 100, pp. 708-716

2016

  1. Apricot and other seed stones: Amygdalin content and the potential to obtain antioxidant, angiotensin i converting enzyme inhibitor and hypocholesterolemic peptides

    Food and Function, Vol. 7, Núm. 11, pp. 4693-4701

  2. Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues

    Journal of Chromatography A, Vol. 1428, pp. 185-192

  3. Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

    Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías

2015

  1. Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

    Journal of Functional Foods, Vol. 18, pp. 137-146