Publications by the researcher in collaboration with Isabel Estrella (66)

2016

  1. ¿Existe engaño en el etiquetado de la "soja verde"?

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 477, pp. 98-105

2010

  1. Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10101-10108

  2. Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

    Food Chemistry, Vol. 121, Núm. 3, pp. 705-711

  3. Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 4907-4914

  4. Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9631-9640

  5. The effect of polysaccharides on the astringency induced by phenolic compounds

    Food Quality and Preference, Vol. 21, Núm. 5, pp. 463-469